Gluttonz

Sago (Sago rice) – 150gms (1 1/2 cup)

Sugar – 75gms (1 cup)

Milk – 1 ltr

Kesar or food color

Cardamom Powder – ¼ spn

Cashewnuts – 50gms

Ghee – 50gms

Raisins – 50gms

Khoya (optional) – 50gms

Method:

Roast sago & cashewnuts in ghee. Grind the mixture of roasted sago & cashewnuts into fine pieces (like rawa or suji). Boil the milk (1 ltr) till it becomes thick liquid & add the grinded mixture slowly into it. Cook it well (till it gets thickness of kheer). Then add sugar to it. Roast cashews & raisins in ghee & add them to the kheer. Finally add kesar & cardamom powder to it & serve hot.