SAGO KHEER

Posted by Ayesha Farheen On Saturday, January 15, 2011 1 comments

By Mrs.Zaheda Usman


Ingredients:

Sago (Sago rice) – 150gms (1 1/2 cup)

Sugar – 75gms (1 cup)

Milk – 1 ltr

Kesar or food color

Cardamom Powder – ¼ spn

Cashewnuts – 50gms

Ghee – 50gms

Raisins – 50gms

Khoya (optional) – 50gms

Method:

Roast sago & cashewnuts in ghee. Grind the mixture of roasted sago & cashewnuts into fine pieces (like rawa or suji). Boil the milk (1 ltr) till it becomes thick liquid & add the grinded mixture slowly into it. Cook it well (till it gets thickness of kheer). Then add sugar to it. Roast cashews & raisins in ghee & add them to the kheer. Finally add kesar & cardamom powder to it & serve hot.

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Chicken Yum Dum

Posted by Ayesha Farheen On 2 comments

By Mrs.Zaheda Usman

Ingredients:

Chicken – 500gms

Oil – 75ml

Ginger – garlic paste – 3 spn (50gms)

3 to 4 medium – sized Onions (chopped) – 100gms (2 cup)

Curd – ½ cup

Cashewnuts – 25gms

Almonds – 25gms

Turmeric powder – ¼ spn

Red chilli powder – 2 to 3 spns

Garam masala – ¼ spn

Cumin powder – ½ spn

Coriander powder – ½ spn

Salt to taste

Method:

Marinate chicken with turmeric powder, red chilli powder, salt & leave it for 30 min. Grind cashewnut & almond into a fine paste. Add oil in a pan & fry the chopped onions till it gets a golden brown color. Add the marinated chicken, ginger – garlic paste, turmeric powder, salt, red chilli powder, cashewnut – almond paste, Cumin powder, Coriander powder, curd, garam masala & add half cup of water to it. Cook on a high flame for 6 – 7 min. Garnish with coriander & mint leaves. Chicken Yum Dum is ready to serve.u

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